Caramelized Steaks
Caramelized Steaks

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelized Steaks is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Caramelized Steaks is something that I have loved my entire life. They are fine and they look wonderful.

Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times. Serve with mashed potatoes and vegetables. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals. Caramelizing – or browning or searing – involves reactions between sugars, proteins and dry heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Steaks:
  1. Take 2 (16 oz) Steaks
  2. Take 1 tbs Olive Oil
  3. Take Steakhouse Seasoning
  4. Prepare 3 1/2 tbsp Course Black Pepper
  5. Take 2 tbsp Kosher Salt
  6. Get 2 tbsp Fine Pink Salt
  7. Make ready 1 1/2 tbsp Onion Powder
  8. Get 1 1/2 tbsp Garlic Powder
  9. Get 1 1/2 tbsp Season Salt
  10. Make ready 1 1/2 tbsp Turbinado Sugar
  11. Make ready 1 tbsp Adobo Powder (w/pepper)
  12. Get 1 tbsp Smoked Paprika
  13. Take 1/2 tbsp Meat Tenderizer
  14. Take 1 1/4 tsp Cayenne
  15. Take Brown Butter Sauce
  16. Prepare 1 stick Butter
  17. Get 6 clove Garlic minced
  18. Make ready 3 tbsp Brown Sugar

Coat a grill pan or large skillet with olive oil; place over medium-high heat. Rub steaks with the cut sides of the garlic and sprinkle with salt and pepper. Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks.

Instructions to make Caramelized Steaks:
  1. Coat steaks with olive oil then add steakhouse blend & let sit
  2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
  3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
  4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

Serve veal on a thin bed of caramelized onions and sprinkle with more strands of the caramelized onions. Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode. Although caramelizing sounds fancy and complicated it's truly not.

So that is going to wrap it up for this exceptional food caramelized steaks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!