Shepherd's Pie the Meaty One
Shepherd's Pie the Meaty One

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shepherd's pie the meaty one. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

And according to Britannica, the original Shepherd's pie was invented as a way to put leftover meat to good use. It actually has its roots in Scotland and northern England, but it is often enjoyed. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia Single Serving Shepherd's Pie is the ultimate in adaptable comfort food.

Shepherd's Pie the Meaty One is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shepherd's Pie the Meaty One is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie the Meaty One:
  1. Prepare Potatoes
  2. Get 2 pounds Yukon gold potatoes
  3. Prepare 1 stick butter
  4. Prepare As needed water to boil potatoes
  5. Prepare To taste salt
  6. Get 12 ounces evaporated milk
  7. Make ready Gravy
  8. Take 3 pounds lamb neck bones
  9. Prepare 1 pound ground lamb
  10. Make ready 1 stick butter
  11. Make ready 1 cup English peas
  12. Get 1 pound lamb steaks
  13. Make ready 1 pound baby carrots
  14. Get 1/2 cup celery
  15. Take 1/3 cup all-purpose flour
  16. Take 1 teaspoon worcestershire sauce
  17. Make ready To taste salt
  18. Get To taste ground black pepper
  19. Prepare 1 teaspoon granulated garlic powder
  20. Prepare 3 pearl onions grated
  21. Prepare 1/2 teaspoon ground thyme
  22. Prepare 1/2 teaspoon rosemary
  23. Get 15 ounces beef broth

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges.

Steps to make Shepherd's Pie the Meaty One:
  1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
  2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
  3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
  4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
  5. Whip potatoes till creamy and thick. Allow to cool, and firm.
  6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
  7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.

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