Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic chocolate cake (eggless)(sugarfree). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Make ready Cake
  2. Make ready Refined Flour
  3. Make ready Baking Powder
  4. Get Baking Soda
  5. Make ready Milk
  6. Make ready Sugar
  7. Get Melted Raw Chocolate
  8. Make ready Chocolate Essence
  9. Prepare Sugar Syrup
  10. Prepare Water
  11. Prepare Sugar
  12. Make ready Topping
  13. Take Packet Whipped Cream
  14. Get Chocolate Essence
  15. Make ready Raw Chocolate
  16. Prepare Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that’s going to wrap it up for this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!