Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Get Zucchini
- Prepare Granulated sugar
- Get Vegetable oil
- Get Vanilla essence (optional)
- Prepare Eggs
- Prepare Cake flour
- Get Whole wheat flour
- Prepare Baking soda
- Make ready Salt
- Prepare Cinnamon powder
- Make ready Clove powder
- Prepare Baking powder
- Take to 50 grams Raisins (chopped nuts, chocolate, etc.)
Steps to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
So that’s going to wrap it up with this exceptional food zucchini bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!