Shark-Fin Eggs 桂花翅
Shark-Fin Eggs 桂花翅

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shark-fin eggs 桂花翅. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Shark-Fin Eggs 桂花翅 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shark-Fin Eggs 桂花翅 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shark-Fin Eggs 桂花翅:
  1. Get 5 Eggs
  2. Take 10 g Shredded Carrots
  3. Take 3 g Black Fungus
  4. Get 3 g Coriander leaf
  5. Take 20 g Crab Meat
  6. Take 10 g Vegetarian Shark-fin
  7. Prepare Pinch Salt
  8. Get Pinch Sugar

Shark Fin in Chicken Broth フカヒレの鶏スープ煮込み 海皇魚翅羹. Diced Chicken & Salted Fish 咸鱼鸡粒豆腐煲. Braised Beancurd with Minced Meat 肉碎豆腐煲. Sweet and Sour Meat Rice 咕噜肉饭.

Instructions to make Shark-Fin Eggs 桂花翅:
  1. Stirring the eggs with salt & sugar
  2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
  3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

Braised Beancurd with Minced Meat 肉碎豆腐煲. Sweet and Sour Meat Rice 咕噜肉饭. Ginger Chicken Pieces Rice 姜. 桂花翅 Stir Fried Shark-Fin with Ham. Mixed Beancurd and Mushroom with Basil. Mixed Beancurd and Mushroom with Basil.

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