Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan banana protein pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Discover What Makes Us The Undisputed Leader In The Natural Food & Supplement Market. Looking to add a little oomph to your breakfast? These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they make a delicious post-workout meal or Sunday morning brunch.
Vegan Banana Protein Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Banana Protein Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Take 1 cup flour
- Prepare 1 teaspoon baking powder
- Get 1-2 scoops dairy-free protein powder
- Make ready 1/2 teaspoon cinnamon
- Take 1 cup dairy-free milk
- Make ready 1/2 cup applesauce
- Make ready 1/4 cup maple syrup
- Take 1 teaspoon vanilla extract
- Prepare 1 tablespoon chia seeds
- Prepare 1 banana
Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. Vegan banana protein pancakes make the best start to the day! Super light, sweet, and made with vegan protein powder, these banana protein pancakes make a tasty, fueling breakfast option for moms and kids (just like our favorite chocolate pancakes!).
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Vegan banana protein pancakes make the best start to the day! Super light, sweet, and made with vegan protein powder, these banana protein pancakes make a tasty, fueling breakfast option for moms and kids (just like our favorite chocolate pancakes!). Plus, being dairy-free, gluten-free, and vegan they're an easy allergy-friendly breakfast option. Made with banana, vegan protein powder, and. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal.
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