Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak and vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Best Oven Baked Steak With Vegetables Recipes on Yummly Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
Steak and vegetables is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak and vegetables is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak and vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak and vegetables:
- Prepare T-bone Beef Steak
- Make ready Potato marbles
- Prepare Cherry tomato
- Take French beans
- Take Shallots
- Make ready Onion leeks
- Prepare 2 tbsp Spanish paprika powder
- Make ready 1 tbsp cayenne powder
- Prepare 1 tsp garlic powder
- Make ready Pinch salt and pepper
- Get 2 tbsp butter
- Prepare 1 cup Worcestershire sauce
- Get Corn cob (optional)
Add steak, basil, salt and pepper. Stir in vegetables and picante sauce. Add broth; bring to a boil. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened.
Steps to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
- Boil potato marbles and corn. Blanch french beans.
- Add butter to pan. Pan grill steak for about 4mins per side.
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
- Thinly slice onion leeks then deep fry. Serve and enjoy.
Add broth; bring to a boil. Add the sliced onion, carrot, and celery to the pot and cook, stirring, until onion is slightly softened. Add the beef broth, tomato paste, brown sugar, herbs, and the beef. Cover tightly and put the pot in the oven. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor.
So that is going to wrap it up for this special food steak and vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
