Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oatmeal pancakes (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Oatmeal Pancakes (Vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Oatmeal Pancakes (Vegan) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Prepare 2 cup Quick Rolled Oats
  2. Make ready 1 tsp Baking Powder
  3. Take 1 tsp Baking Soda
  4. Get 1/2 tsp Himalayan Salt
  5. Prepare 2 tbsp Ground Flax Seed
  6. Make ready 1 cup Apple Sauce
  7. Get 2 tsp Vanilla
  8. Get 2 tbsp Coconut Oil
  9. Get 1 1/2 cup Almond Milk unsweetened
  10. Prepare 1 tbsp Apple Cider Vinegar
  11. Take 2 tbsp Honey

Alright, so I may be a little biased when I say they are the best, but what can I say! Plus, they don't have banana as an ingredient. As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes. Grind oats using a blender into a flour. take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar.

So that’s going to wrap this up for this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!