Tahini apricot flapjacks - vegan
Tahini apricot flapjacks - vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tahini apricot flapjacks - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tahini apricot flapjacks - vegan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tahini apricot flapjacks - vegan is something which I have loved my entire life.

Apricot and Tahini Flapjacks with Crushed Pistachios (Ve) This vegan apricot flapjack recipe is so simple yet so indulgent- you'll struggle to resist all of them in one sitting, my family did! The tahini in these give a nice nutty and salty contrast to the sweet apricot jam. Mix the tahini, oil, syrup and vanilla over a low heat. In a bowl, mix the oats, almonds, sesame seeds and salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Make ready 150 g tahini
  2. Take 150 ml olive oil
  3. Take 100 g - 125g maple syrup (depends on the tahini you use)
  4. Take 1 tsp vanilla extract
  5. Take 200 g oats
  6. Take 50 g ground almonds
  7. Make ready 75 g sesame seeds
  8. Take pinch sea salt
  9. Take 8-12 dried apricots, chopped into small pieces
  10. Take more sesame seeds to sprinkle on top

Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe.

Instructions to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. Tahini apricot flapjacks - vegan is something which I've loved my entire life. They are nice and they look wonderful.

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