Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan banana oatmeal pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Vegan Banana Oatmeal Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan Banana Oatmeal Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vegan banana oatmeal pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Oatmeal Pancakes:
- Make ready 1 ripe banana
- Make ready 1 cup plant milk
- Make ready splash apple cider vinegar
- Make ready 1 tbsp flax
- Make ready 1 scoop protein
- Make ready 1 1/2 cup oat flour (blended oats)
- Prepare 1 tsp pinch of nutmeg
- Get 1 tbsp cinnamon
How to make banana oat pancakes vegan? Most banana pancakes with oats are actually banana egg pancakes. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Instructions to make Vegan Banana Oatmeal Pancakes:
- Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes
- Mix in protein powder, oat flour, nutmeg and cinnamon
- Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat
- Plate and top with fruit and spread of choice
They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? How to make vegan banana oatmeal pancakes in a blender To make oatmeal pancakes, start by: Pulsing the oats into an oat flour, then adding in the remaining dry ingredients and pulsing all together. Add in the remaining wet ingredients and blend.
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