Vegan and GF Baked Peanut butter chocolate chip pancakes
Vegan and GF Baked Peanut butter chocolate chip pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Explore Our Selection of Luxury Hot Chocolate. Choose Your Own Free UK delivery! A yummy breakfast, lunch, or dessert! Whisk the oat flour, baking powder, and a pinch of salt together.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Get 1 Tsp Apple Cider Vinegar
  3. Make ready 1/3 Cup Chocolate Chips or Chocolate Chunks
  4. Get 1/4 Cup Peanut Butter
  5. Make ready 2/3 Cup Non-Dairy Milk

The most delicious vegan peanut butter chocolate chip pancakes. To a large mixing bowl add flaxseed and water and let set for a minute or two. Only this time, I went all in with a double dose of chocolate: cocoa-infused batter speckled with semisweet. Vegan and GF Baked Peanut butter chocolate chip pancakes Step By Step.

Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

Only this time, I went all in with a double dose of chocolate: cocoa-infused batter speckled with semisweet. Vegan and GF Baked Peanut butter chocolate chip pancakes Step By Step. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix. After mixing chocolate, add peanut butter and mix thoroughly.

So that is going to wrap this up for this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!