Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushed potatoes and beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mushed potatoes and Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mushed potatoes and Beef is something which I’ve loved my whole life. They are nice and they look fantastic.
Sprinkle with paprika and remaining cheese. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place potatoes in a large saucepan; add water to cover. To prepare potatoes, place potatoes in a saucepan; cover with water.
To get started with this recipe, we must prepare a few ingredients. You can have mushed potatoes and beef using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushed potatoes and Beef:
- Take 5 piece potatoes
- Prepare 2 bunch coriander leaves
- Get 2 piece tomatoes, sliced
- Prepare 1 piece capsicum, chopped
- Make ready 1/4 head garlic, chopped
- Take 2 1/2 pinch chili powder
- Make ready 5 pinch black pepper
- Get 5 pinch coriander powder
- Take 2 tbsp butter
- Get 1 tsp salt
- Get 1 piece onion, chopped
- Get cup water
- Prepare 1 vegetable oil
- Make ready 1/2 kg Beef steak
Peel & quarter the potatoes, put them in a large pot of COLD water and generously salt the water. Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper).
Instructions to make Mushed potatoes and Beef:
- Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
- Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination
Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper). Add the salt pork and beef to the vegetables. Sprinkle the flour all over and toss to coat. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food.
So that’s going to wrap this up for this special food mushed potatoes and beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
