Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready 2 eggs (replace with tofu for vegan diet)
  2. Prepare 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Prepare 3 bunches bokchoy
  4. Get 1 long red chili (chopped)
  5. Get 4 garlic cloves (finely chopped)
  6. Make ready 1/2 tsp salt
  7. Get 1/4 tsp pepper
  8. Take 1/4 tsp sugar
  9. Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Get 3 cups water
  11. Prepare 2 tbsp cooking oil

Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

If using dried soup, boil the kettle and pour in the required amount of water. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. Everything from vegan ramen to pho to noodle soup, salads, pad thai and even spring rolls can be found in this collection of recipes using various types of rice noodles — ramen, vermicelli, thin, thick, brown and white rice noodles, and more! Rice noodles are truly one versatile ingredient to have on hand! This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles.

So that’s going to wrap this up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!