Garlic Butter Steak, Crunchy Potatoes & Vegetables!
Garlic Butter Steak, Crunchy Potatoes & Vegetables!

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic butter steak, crunchy potatoes & vegetables!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Steak, Crunchy Potatoes & Vegetables! is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Butter Steak, Crunchy Potatoes & Vegetables! is something that I’ve loved my whole life.

Soft butter, a pile of fresh herbs, and a couple cloves of garlic are all you need to make this decadent compound butter. Garlic Butter Steak, Crunchy Potatoes & Vegetables! Cook up the potatoes in the skillet with garlic, herbs, a little butter and olive oil. Set aside and cook the steak in the same pot with more butter, garlic and herbs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter steak, crunchy potatoes & vegetables! using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. Take 1 1/2 tbsp Minced Garlic
  2. Get 3 medium Carrots
  3. Get 3 Corn Cobs
  4. Get 400 grams Frozen Peas
  5. Prepare 5 large Potatoes cubed
  6. Make ready 1 tbsp Chives
  7. Take 2 1/2 tsp salt
  8. Take 250 grams Unsalted Butter
  9. Get 3 large Rump Steak

Nothing goes together better than garlic steak and potatoes! Instructions In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce.

Steps to make Garlic Butter Steak, Crunchy Potatoes & Vegetables!:
  1. 1- Slice Carrots & Add Corn Cobbs, frozen Peas & Carrots To steamer or pot & cook for 15-20 minutes or until cooked.
  2. 2- Preheat deep fryer to hot chips setting or fairly high. Whilst heating up, Season Cubed potatoes with chives & salt. Once the fryer is hot Add potatoes & cook until golden Brown.
  3. 3- Heat Pan & cook Steak Until Desired. Whilst steak is cooking mix Garlic & Softened butter until smooth, scoop in to 3 separate ball piles & put in the freezer to firm until the steaks are ready.
  4. 4- When Everything is cooked serve & Add a scoop of garlic butter on each steak.
  5. 5- Sit Back & Enjoy :)

Remove and set on a plate. To prepare the garlic butter steak recipe with potatoes wedges: In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. First, you boil and then simmer the potatoes in a pot of water until tender. Then, you sear your steak in a hot skillet to form a gorgeous browned crust. After turning down the heat, you add butter, herbs, and lots of garlic to the pan and you baste your steak with the melted butter until it's cooked to your desired doneness.

So that’s going to wrap it up for this exceptional food garlic butter steak, crunchy potatoes & vegetables! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!