Beef Stew Made with Steak Meat
Beef Stew Made with Steak Meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew made with steak meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat. This recipe is one of my daughter's favorites.

Beef Stew Made with Steak Meat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Stew Made with Steak Meat is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Stew Made with Steak Meat:
  1. Make ready 350 grams Beef (sirloin steak)
  2. Get 2 medium Onions
  3. Get 2 medium Potatoes
  4. Take 1 medium Carrot
  5. Take 150 ml Red wine
  6. Make ready 600 ml ●Water
  7. Make ready 2 tbsp ●Ketchup
  8. Get 1 tsp ●Sugar
  9. Make ready 1 tsp ●Honey
  10. Make ready 1 tin ★Canned demi-glace sauce
  11. Prepare 1 ★Consomme soup stock cube
  12. Get 2 tbsp ★Sauce
  13. Prepare 2 tbsp ★Milk
  14. Make ready 1 tsp ★Soy sauce
  15. Make ready 1 dash ★Salt and pepper
  16. Take 10 grams Butter
  17. Take 1 Heavy cream

Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Directions In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper.

Instructions to make Beef Stew Made with Steak Meat:
  1. Cut the potatoes, onions, and carrots into bite-size pieces.
  2. Cut the beef into pieces of any size you like. I used sirloin steak.
  3. Saute the beef in a frying pan.
  4. Brown the meat on both sides.
  5. Add the red wine.
  6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
  7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
  8. Simmer for about 10 minutes.
  9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
  10. I used this demi-glace sauce.
  11. Add butter for the finish and it's done.
  12. Drizzle heavy cream on top and serve. It looks delicious.

Directions In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Toss beef with flour and steak seasoning. Brown beef in batches; remove with a slotted spoon. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.

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