BIG Farmer Style Brunch
BIG Farmer Style Brunch

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, big farmer style brunch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Country-Style Scrambled Eggs I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.. Farmers Breakfast Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg. Directions In a cast-iron or other heavy skillet, cook bacon until crisp.

BIG Farmer Style Brunch is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. BIG Farmer Style Brunch is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook big farmer style brunch using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make BIG Farmer Style Brunch:
  1. Take 1 tbsp butter
  2. Get 1 medium sweet onion - diced
  3. Make ready 1 large green pepper - diced
  4. Prepare 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
  5. Take 3/4 lb to 1 lb. smoked ham steak
  6. Get 8 eggs
  7. Take 1 cup milk
  8. Get 1/2 tsp salt
  9. Get 1/4 tsp pepper
  10. Get 1/4 tsp garlic powder
  11. Get 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend

Bring salted water to a boil in a medium pot. Drain and allow to dry thoroughly, then cut into wedges. Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving.

Instructions to make BIG Farmer Style Brunch:
  1. Preheat oven to 350
  2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
  3. Dice ham steak - remove any fat & casing on edges.
  4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
  5. Evenly spread onions, green peppers & ham on top of potatoes.
  6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
  7. Pour on top of casserole.
  8. Sprinkle on 1 1/2 to 2 cups shredded cheese.
  9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
  10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
  11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges. The New York-ified basic chain is good for groups, with crowd-pleasing dishes like a breakfast pot pie, vanilla bean French toast, and baked eggs on the brunch menu. A standout is the rich BLT with.

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