Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine the potatoes and other ingredients listed under the roast section in a bowl. Combine the potatoes and other ingredients listed under the roast section in a bowl. Here is how you can achieve it. Hey, welcome to our recipes website.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Prepare Roast mixed potatoes and vegetables
- Take 2 Large Potatoes (cubed)
- Take 2 Large Sweet Potatoes (cubed)
- Take 2 Red onions(Sliced)
- Take Handful Fresh Parsley
- Prepare 1 Tbsp Smoked Paprika
- Get 1 Tbsp Light Soy Sauce
- Prepare Seasoning (salt & black pepper)
- Prepare Peppercorn Sauce
- Make ready 1 cup Whiskey(Jameson’s)
- Make ready 11/2 cup Double Creams
- Make ready 2 Tbsp Peppercorns
- Get 1 Garlic Cloves (minced)
- Make ready 1 Red Onion (finely chopped)
- Prepare Other ingredients (cooking the steak)
- Prepare 1 Tsp White wine
- Prepare 2 Garlic Cloves (chopped)
- Get Handful Fresh Rosemary
- Take 1 Tsp Fennel Seeds
- Get 1 Tsp Butter
We use the empty tomato paste can to measure soy sauce and water or broth. Add to skillet and stir until incorporated. Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Add onions, mushrooms, potatoes, garlic, thyme. Heat until boiling and pour into your prepared roasting pan. In broiler pan, without the rack, arrange steak. Add water to pan and stir, scraping brown bits from bottom of pan. Meanwhile, press pepper blend onto beef steaks.
So that is going to wrap it up for this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
