Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef steak! š„©š“. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade.
Beef Steak! š„©š“ is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Steak! š„©š“ is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak! š„©š“:
- Get 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Take 1 tsp Mustard paste
- Make ready Salt to taste (because sauce have salt too)
- Prepare 1 tsp Black pepper
- Take 1 tbsp Worcestershire sauce
- Prepare 1 tsp Soya sauce
- Get 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Make ready 1-2 pinches Chilli flakes
- Get 1 tsp Garlic powder or crushed
- Make ready 1 tsp Mixed Italian herbs
- Get 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Make ready by mixing honey and Apple Cider Vinegar together)
- Prepare 1 tbsp Olive oil
- Prepare For Sauce:
- Get 1 cup/tin Mushrooms cut into slices
- Prepare 1 medium onion cut into slices
- Make ready 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Take Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve.
Instructions to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. The marbling of fat in this steak yields a melt-in-your-mouth steak when cooked correctly.
So that is going to wrap it up for this special food beef steak! š„©š“ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
