Beef steak
Beef steak

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef steak is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef steak is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Take Beef marination
  2. Make ready 1/2 kg beef steak
  3. Take to taste Salt
  4. Make ready 1/2 tsp lassan adrak
  5. Prepare 1 tsp black pepper
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1 tsp soya sauce
  8. Make ready 1 tsp chilli garlic sauce
  9. Prepare Vegetables (julienne cut)
  10. Get 1 tbpn butter
  11. Take 2 carrots
  12. Make ready 1 capsicum
  13. Get 2 boiled potatoes
  14. Prepare 3-4 baby corn
  15. Prepare Rice
  16. Make ready Boiled rice

The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that’s going to wrap this up for this special food beef steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!