Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken steaks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
Chicken Steaks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Steaks is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken steaks using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Steaks:
- Take Chicken fillet 3 (thin)
- Prepare 1 tbsp Lemon juice
- Make ready 1 tbsp Mixed herbs
- Prepare 4 tbsp Cream
- Make ready 1 tsp Pepper powder
- Prepare 2 tbsp Ginger/galrlic paste
- Prepare 5 tbsp Butter
- Get 4 tbsp Flour
- Take Milk 1 litter
- Take 1 tin Mushroom
- Make ready Mixed herbs 1 tsp for white sauce
- Make ready Cheddar cheese 2 cups grated
- Get Mixed vegetables (pease,cubed potatoes,cubed carrots)
- Prepare 2 chicken cubes dissolve in 3 tbsp water
It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Dip each cube steak in buttermilk mixture, then roll in flour mixture. Our chicken steaks save your staff prep time while promising a delicious taste for your guests. With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
Instructions to make Chicken Steaks:
- In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
- In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
- In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
- In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
- Remove from heat and add milk,mix or blend with hand blender to smooth.
- Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
- Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
- Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.
With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that.
So that’s going to wrap it up with this exceptional food chicken steaks recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
