Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Prepare eggs
- Prepare vegetable oil
- Make ready applesauce
- Take brown sugar
- Make ready sugar
- Prepare vanilla extract
- Make ready flour
- Make ready baking powder
- Get baking soda
- Get cinnamon
- Get nutmeg
- Take salt
- Take shredded zucchini
- Take Cream Cheese Frosting:
- Make ready cream cheese, room temperature
- Get softened butter
- Make ready powdered sugar
- Get vanilla extract
- Get chopped walnuts, if desired
This simple cake comes together very quickly and easily. For an even simpler cake you can serve the cake plain without the cream cheese frosting. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake!
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake! This zucchini cake with cream cheese frosting tastes so much like carrot cake, which is why. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat.
So that is going to wrap it up with this exceptional food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
