Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato manchuri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deep fried potato cubes coated with Manchurian sauce and served. Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too. This recipe is from FoodFood TV channel & has featured on Turban Tadka. Main Ingredients : Potatoes (आलू), Refined flour (maida) (मैदा) Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine.
Potato Manchuri is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato Manchuri is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook potato manchuri using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Manchuri:
- Prepare 2 Spoons cornflour
- Prepare Chopped potatoes
- Make ready 1 packet Teju chicken masala pdr(which is totally a vegetarian pdr)
- Prepare 1 sppon chilli pdr
- Prepare to taste Salt
- Get Little water to mix
- Get Oil to deep fry
- Get 1 onion
- Take Grated ginger
- Make ready 2 spoons chopped garlic
It should be soft but not mushy. Peel off the skin and set aside. In a small bowl take cornflour add water to it make a runny paste and set aside. Potato Manchurian is a Chinese dish it is very delicious and tasty.
Instructions to make Potato Manchuri:
- Chop raw potatoes, add the above said ingredients to the potato and mix well and keep aside for atleast half n hr
- Keep oil for heating and add the coated potatoes and fry untill the potatoes are fried
- In a separate pan add some chopped onion, ginger grated, garlic chopped, tomato ketchup- 5 spoons, soya sauce 1 sppon fry little and add the fried potatoes and at last add spring onions if required.
In a small bowl take cornflour add water to it make a runny paste and set aside. Potato Manchurian is a Chinese dish it is very delicious and tasty. Potato Manchurian is also called Northeast Chinese and everyone like it. To prepare the potato balls, first of all, you got to boil the potatoes. Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
So that’s going to wrap this up for this special food potato manchuri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
