Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.
Bristol Steak, mash, spinach & asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Take 2 big steaks 🥩
- Get Handful new potatoes
- Make ready 4 asparagus stems
- Get Bunch spinach
- Prepare Knob butter
- Get Splash Semi skimmed milk
- Make ready Olive oil
- Make ready Salt & pepper
- Take Peppercorn sauce
Reheat the mash and serve with the steak and wilted spinach. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak.
Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Seared Steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes. At Bristol Social you'll enjoy one of the best happy hours in Kansas City.
So that’s going to wrap this up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
