Vegan power bowl
Vegan power bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan power bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan power bowl is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan power bowl is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have vegan power bowl using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan power bowl:
  1. Prepare 2 cups spinach
  2. Prepare 1/2 cup chickpeas
  3. Prepare 1/4 cup diced onion
  4. Take 1/4 cup diced bell pepper
  5. Take 1/4 cup diced sweet red pepper
  6. Take 1/2 cup zucchini cut into quarters
  7. Make ready 1/4 cup diced avocado
  8. Make ready 1/4 cup daiya vegan cheddar shreds
  9. Make ready 2 tsp curry power
  10. Take Sprinkle of salt & pepper to add flavor :)
  11. Take Nutrition facts :
  12. Get 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

This vegan power bowl is loaded with roasted sweet potatoes and kale, spicy chickpeas and a creamy white bean and apple cider vinegar dressing. This recipe was inspired by Terra's Kitchen, a meal delivery service that I used to use all the time. The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing.

Instructions to make Vegan power bowl:
  1. In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
  2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
  3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
  4. Plate and ENJOY this healthy hearty meal!!!

The business has since closed, but this recipe is still one of my favorites! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner. Since then, it's been updated with a rewritten post. Slight changes were made to the recipe.

So that is going to wrap it up with this special food vegan power bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!