Tex's Rustic Pork & Root Vegetable Casserole 🐷
Tex's Rustic Pork & Root Vegetable Casserole 🐷

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex's rustic pork & root vegetable casserole 🐷. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tex's Rustic Pork & Root Vegetable Casserole 🐷. A simple but tasty one pot casserole. Pork steak in a rich gravy, with root vegetables, peas and sweetcorn. Just the ticket for a cold winter's night At this point your pork butt has taken all the smoke its going to get.

Tex's Rustic Pork & Root Vegetable Casserole 🐷 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tex's Rustic Pork & Root Vegetable Casserole 🐷 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tex's rustic pork & root vegetable casserole 🐷 using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
  1. Get 2 pork loin steaks
  2. Make ready 1 large onion
  3. Get 1-2 large potatoes
  4. Prepare 10 whole baby carrots
  5. Get 3-4 baby parsnips (sliced lengthways)
  6. Make ready 1/4 cup mixed sweetcorn and garden peas
  7. Get little olive oil or melted butter
  8. Prepare to taste sea salt and ground black pepper to season
  9. Get 🔽
  10. Get gravy
  11. Take 1 beef stockpot
  12. Get 3 tablespoons plain flour or cornflour (cornstarch)
  13. Get 350 ml water
  14. Make ready 50 ml sherry or port
  15. Get 2 tablespoons ketchup
  16. Take 1 teaspoon Worcestershire sauce

This doesn't cost you any more than. Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. See more ideas about americas test kitchen, recipes, kitchen recipes. Tex-Mex beef, lettuce, tomato, cheese (served on a flour tortilla).

Instructions to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
  1. Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
  2. Slice each steak into 8 pieces
  3. At this stage you might want to brown off the pork and onions in a skillet
  4. Line an oven proof dish with sliced onion
  5. Add a layer of pork
  6. Onions again…
  7. …then a final layer of pork
  8. Add the sweetcorn and peas
  9. Finally, add a layer of parsnips and carrots
  10. Put the flour in a jug, then stir in the sherry and the water
  11. Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick
  12. Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
  13. Don't season too much. The stockpot will do most of the work for you
  14. Add to the dish until it almost covers the vegetables, but not quite
  15. Cover in tin foil and cook for 90 minutes
  16. Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
  18. Put in the oven for another hour (uncovered) or until the potatoes have browned
  19. Serve as is, or with a pickled vegetable, like beetroot or red cabbage

See more ideas about americas test kitchen, recipes, kitchen recipes. Tex-Mex beef, lettuce, tomato, cheese (served on a flour tortilla). The perfect way to start you day.or end it. Joe Miragliotta is a caffeine addict, social media freak and a tech junkie. When first creating JoesDaily.com the concept was small; Post diary-like content to share with the world of all things he was into.

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