Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef hotpot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Hotpot is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Hotpot is something that I’ve loved my whole life.
Heat the oil in a frying pan, add the beef a few pieces at a time until all the meat is in the pan, then fry over a high heat, stirring, until browned. Remove the beef from the pan with a slotted spoon and transfer to the slow cooker pot. Season the meat with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter.
To begin with this particular recipe, we must prepare a few components. You can cook beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hotpot:
- Take 500 ml Beef stock
- Prepare 1 large carrot chopped
- Get 2 baby turnips, chopped
- Get 1 shallot, finely diced
- Prepare 4 clove of garlic, crushed and finely diced
- Make ready 1 tbsp smooth salsa
- Take 2 potatoes, sliced in to thin pieces
- Make ready 25 grams butter, melted
- Take 1/2 tbsp dried parsley
- Take 250 grams Braising Steak, cut into cubes
Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Pre-heat your Slow cooker if necessary Place the stock into a saucepan to heat through. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over Transfer the meat to your slow cooker Thinly sliced fatty beef is one of the must-haves for a hot-pot feast; it's usually labeled as fatty beef, beef for hot pot, or even pastrami beef in the frozen section of Asian supermarkets.
Steps to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
Pre-heat your Slow cooker if necessary Place the stock into a saucepan to heat through. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over Transfer the meat to your slow cooker Thinly sliced fatty beef is one of the must-haves for a hot-pot feast; it's usually labeled as fatty beef, beef for hot pot, or even pastrami beef in the frozen section of Asian supermarkets. If you're unable to find fatty beef or want a second beef option, try ribeye. Slice it against the grain, about a quarter inch thick (or even thinner). Heat oil in a large skillet over medium high heat.
So that’s going to wrap this up with this exceptional food beef hotpot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
