Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken steak and cous cous. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Steak and Cous Cous is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Steak and Cous Cous is something that I have loved my whole life. They’re nice and they look wonderful.
This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. The Best Chicken Steak Pasta Recipes on Yummly Season steak with salt and pepper.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Steak and Cous Cous:
- Prepare 2 Chicken breast
- Prepare 2 Onions , sliced into rings
- Prepare 1 Capsicum , sliced
- Take 1 Potato , sliced
- Prepare 4 Mushroom , sliced
- Get 50 Grams Butter
- Make ready 1 Tablespoon pepper Ground
- Prepare 1/2 Cup Worcestershire sauce
- Get 2 Tablespoons Barbecue sauce
- Make ready 1/2 Teaspoon White Vinegar
- Take 2 Cups Cous cous
- Prepare 1 Teaspoon butter Melted
- Prepare 4 Cups water Warm
Shawarma Plate Freshly carved shawarma served with a freshly toasted pita, red onion, tomato and yogurt dill sauce. Meanwhile, cook the couscous with the chopped apricots. Sprinkle the spices and some seasoning over the chicken thighs, then rub into the skin and flesh. Drizzle a little oil over the skin and nestle the thighs among the veg.
Instructions to make Chicken Steak and Cous Cous:
- Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
- Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
- Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
- Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
- Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
- Serve the steak and vegetables over the cous cous.
Sprinkle the spices and some seasoning over the chicken thighs, then rub into the skin and flesh. Drizzle a little oil over the skin and nestle the thighs among the veg. Enhance the cooked couscous with a variety of herbs, spices and even pine nuts to make the recipe your own. Serve the couscous alone or as a side dish to meat and fish. Season the steak with ½ teaspoon each salt and pepper.
So that’s going to wrap this up with this special food chicken steak and cous cous recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
