Meatball PotPie
Meatball PotPie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball potpie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Meatball PotPie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meatball PotPie is something which I have loved my entire life. They are nice and they look wonderful.

Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Looking For Meatballs Recipes? To each dish add a piece of dough, overlapping dough over sides. Spray large skillet with nonstick cooking spray.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatball PotPie:
  1. Prepare 24 small frozen meatballs
  2. Make ready 1 can condensed cream of mushroom soup
  3. Take 1 soup can milk
  4. Make ready 1 tablespoon Montreal Steak Seasoning
  5. Prepare 1/2 cup peas and carrots (frozen)
  6. Take 2 1/4 cups Bisquick mix
  7. Take 2/3 cup milk
  8. Prepare 1/2 cup shredded cheddar cheese
  9. Take Sprinkle parsley flakes
  10. Prepare Butter cooking spray

This time, I am going to make it a bit unique. Carefully transfer meatball mixture to pie plate. Drape puff pastry over top of pie; crimp edges of pastry over rim to seal. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl.

Steps to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

Drape puff pastry over top of pie; crimp edges of pastry over rim to seal. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl. Layer potatoes, peas, meatballs and cheese in pie plate. Add meatballs; spoon tomato mixture over top. Spray the inside of a springform pan with cooking spray and lay in one of the dough discs.

So that’s going to wrap this up for this special food meatball potpie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!