Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian satay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian satay is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian satay is something that I have loved my whole life.
Slice wheat gluten, mock chicken, or tofu into strips or workable pieces (on the thin side for weaving the satay sticks through). Place in a bowl large enough for marinating and set aside. Place all marinade ingredients in a food processor or blender. Blend to create a dark, rich satay marinade.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian satay using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian satay:
- Make ready 300 gr plan flour
- Make ready 100 ml sweet soy sauce
- Take 100 ml coconut oil
- Take Peanut sauce
- Make ready 100 gr fried peanut
- Make ready 2 pieces hazelnut
- Take Half tea spoon salt
- Prepare 1 tbsp brown sugar
- Prepare Tea spoon shrimp paste
It's easy to make, and can be used to drizzle over a yummy salad or as a stir fry sauce! The ingredients for this sauce are all easy to get, but I do think the basis of the sauce is important. A really good quality peanut butter is essential, as it's the nuttiness of the peanuts that create the delicious base for the satay flavour. Crispy baked tofu satay served with peanut sauce.
Instructions to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
A really good quality peanut butter is essential, as it's the nuttiness of the peanuts that create the delicious base for the satay flavour. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. As is often the way, the sum is greater than the parts - namely peanut butter, soy sauce, sweet chili sauce, ginger, garlic and maple syrup. If you're craving a satay stir fry takeout but want to opt for a healthier option, this is sure to hit the spot.
So that’s going to wrap it up with this special food vegetarian satay recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
