Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak two ways. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.
Steak two ways is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Steak two ways is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak two ways:
- Prepare Steak—————————
- Take To taste kosher salt
- Get 4 tablespoons butter
- Take 2-1/2 tablespoons extra virgin olive oil
- Get To taste ground black pepper
- Get 4 pounds bottom round steak
- Make ready Gooseberry Sauce——————-
- Make ready 1 cup gooseberry steak sauce see my recipe
- Get Classic—————————–
- Take 1/2 pound white mushrooms
- Take 1/2 large white onion
- Get 2/3 stick butter
- Take 1/2 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak.
Steps to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
Add oil to hot skillet and when it begins to smoke add steak. ANYONE WHO has ever lifted a skillet has an opinion on the wildly subjective matter of the best way to cook a steak. Some swear by the charcoal grill. Some geek out over their sous-vide setup. Heat medium cast-iron skillet on medium-high.
So that is going to wrap this up for this exceptional food steak two ways recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
