Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, indian style creamy tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indian Style Creamy Tomato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indian Style Creamy Tomato Soup is something which I have loved my entire life.
We Have Almost Everything on eBay. Low Prices on Campbells Condensed Tomato Soup. Free UK Delivery on Eligible Orders Cream of Tomato Soup is a choice that perfectly pleases the Indian palate. A combination of tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, which is made all the more luxuriant by the addition of fresh cream.
To get started with this particular recipe, we have to prepare a few components. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Make ready 5 ripe tomatoes, roughly chopped
- Make ready 2 onions, chopped
- Prepare 2 small carrots, chopped
- Make ready 7 garlic cloves, slightly smashed
- Make ready 2 tbsp oregano
- Prepare chilli flakes
- Make ready 1/2 tsp turmeric
- Get fresh cream
- Make ready 50 ml tomato puree
- Get bunch spring onions
- Make ready bunch coriander leaves
- Get 2 tbsp cooking butter
- Make ready salt
To make the soup, place the oil into a soup pot and heat over medium heat. Add the onions, garlic, ginger and jalapeno and cook for six minutes, stirring occasionally, until the onions are clear. Add the tomatoes and cook for two minutes. Add the turmeric, salt and pepper and cook for one minute, stirring often.
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Add the tomatoes and cook for two minutes. Add the turmeric, salt and pepper and cook for one minute, stirring often. Indian Style Creamy Tomato Soup step by step Heat the cooking butter in a pressure cooker. Don't let it brown too much. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
So that’s going to wrap it up for this exceptional food indian style creamy tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!