Pitta bread
Pitta bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pitta bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pitta bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pitta bread is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have pitta bread using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pitta bread:
  1. Get 4 pitta bread
  2. Prepare 1 aubergine
  3. Take 4 large tomatoes
  4. Take 100 grams feta cheese
  5. Prepare 2 clove garlic
  6. Take 1 fresh basil
  7. Take 1 parsley
  8. Prepare 1 olive oil
  9. Get 1 salt & pepper
  10. Get 1 olives

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. Then set the machine to the dough-only setting (as the pittas are going to be baked in the oven). Now simply press start and let the machine do all the work. Place all ingredients in bread pan of your bread machine, select Dough setting and start.

Instructions to make Pitta bread:
  1. Slice the aubergines and cook them on a grill .
  2. In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour.
  3. Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!

Now simply press start and let the machine do all the work. Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep. Turn dough onto a lightly floured surface. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes.

So that is going to wrap this up with this special food pitta bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!