Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salisbury steak with mushroom gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Add beef stock and whisk in gravy mix until smooth. Return patties to skillet and spoon gravy over top.
Salisbury Steak with mushroom gravy is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak with mushroom gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Take 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- Get 8 saltine crackers, finely crushed
- Make ready 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 4 tablespoons butter
- Take 12 oz mushrooms, sliced
- Make ready 2 tablespoons Worcestershire sauce
- Prepare 3 tablespoons flour
- Make ready 2 cups beef broth
- Take to taste Salt and pepper
- Make ready 2 tablespoons chopped parsley for garnisg
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Just like mom used to make. Serve with buttered noodles or mashed potatoes. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor.
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