Beef Lengua
Beef Lengua

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef lengua. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fill with water to cover the tongue by several inches, then bring to a boil over high heat. Remove the tongue from the water and allow to cool. Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.

Beef Lengua is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Lengua is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef lengua using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lengua:
  1. Make ready 1/2 kg tenderloin or sirloin beef
  2. Take 1 can cream of mushroom
  3. Make ready 1 cup water
  4. Make ready 1 can button mushroom (slice)
  5. Make ready 1/3 cup light soy sauce
  6. Take 1/2 stick unsalted butter
  7. Get 1 pinch of ground pepper
  8. Take 2 cup water (enough to cover the beef)

And this particular cut of offal makes it very palatable indeed. Lengua is a dish made from beef or pork tongue, beef being the more popular choice. The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions.

Steps to make Beef Lengua:
  1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
  2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
  3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

The popular way of cooking Lengua in the Philippines is with white sauce. People would normally serve this at special occassions. I was asked by one at Instagram to write about Lengue Recipe. Cooking beef tongue couldn't be much simpler. The tongue doesn't have bones or connective tissue to deal with like other cuts.

So that’s going to wrap it up for this special food beef lengua recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!