Grilled Rib Eye With Stilton Butter
Grilled Rib Eye With Stilton Butter

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled rib eye with stilton butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Rib Eye With Stilton Butter is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled Rib Eye With Stilton Butter is something which I have loved my entire life. They are fine and they look wonderful.

On stove or grill, heat a large cast iron skillet to high heat. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Brush the steaks with a bit of oil and season with salt and cracked black pepper. Kosher salt and freshly ground black pepper Melt the butter in a pan over a medium heat, then stir in the flour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Rib Eye With Stilton Butter:
  1. Make ready 4 rib eye steaks, 1-1/2 inch thick
  2. Take 1 stick butter, slightly softened
  3. Get 1/3 cup Blue Stilton cheese, crumbled
  4. Get 2 tsp fresh thyme, finely minced
  5. Get salt & fresh cracked black pepper
  6. Get sauteed mushrooms
  7. Get canola or olive oil

If your steaks are close to being done, you can move them over to the cold side of the grill. Use a meat thermometer to determine if you've cooked steaks the way you like them. For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Instructions Start by making the garlic butter.

Steps to make Grilled Rib Eye With Stilton Butter:
  1. On stove or grill, heat a large cast iron skillet to high heat.
  2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
  3. Brush the steaks with a bit of oil and season with salt and cracked black pepper.
  4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
  5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.

For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Instructions Start by making the garlic butter. Serve the steaks warm with a spoonful of butter on top and the onions on the side. Season the rib eye steaks all over with Montreal Steak Seasoning. Preheat a grill to high heat.

So that is going to wrap it up with this special food grilled rib eye with stilton butter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!