Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, p.s. omelette béarnaise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
P.S. Omelette Béarnaise is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. P.S. Omelette Béarnaise is something that I have loved my entire life.
Keep warm in oven, set to lowest heat, while preparing the remaining omelettes. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives. Omelette Béarnaise rib eye steak • jumbo eggs • egg whites (the ones reserved from making the béarnaise sauce) • Salt & pepper to taste • Garlic powder to taste • package sliced large portobello mushrooms • Béarnaise sauce • butter P. Omelette Béarnaise rib eye steak • jumbo eggs • egg whites (the ones reserved from making the béarnaise sauce) • Salt & pepper to taste • Garlic powder to taste • package sliced large portobello mushrooms • Béarnaise sauce • butter Béarnaise sauce is to DIE for!
To get started with this recipe, we must first prepare a few components. You can cook p.s. omelette béarnaise using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make P.S. Omelette Béarnaise:
- Get omelette
- Prepare 1 lb rib eye steak
- Make ready 4 jumbo eggs
- Make ready 3 egg whites (the ones reserved from making the béarnaise sauce)
- Get 1 Salt & pepper to taste
- Make ready 1 Garlic powder to taste
- Take other ingredients
- Get 6 oz package sliced large portobello mushrooms
- Get 1 Béarnaise sauce
- Get 2 tbsp butter
- Make ready 1 Minced chives, or green onion tops, for garnish
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. The rooms are bigger with a chic modern fit-out and a fully equipped kitchen to enjoy nice meals in the room. Your health remains our priority and please be assured that we will closely continue to follow social distancing and safety guidelines in line with the Dubai Government precautionary measures. Gruyere Cheese, House Salad, & Bread for the Day.
Steps to make P.S. Omelette Béarnaise:
- In a large skillet, melt the butter over medium-low heat. Add the mushroom slices and coat both sides with the melted butter. Turn the heat up to medium-high and fry until golden brown. Remove from skillet and cut into bite-size pieces.
- Season the steak with salt, pepper and garlic powder. In your oven, broil to medium-rare. Cool. Slice a few thin strips and set aside for finishing garnish. Cut the rest of the steak into bite-size pieces and place in a blender. Add the eggs and egg whites. Blend on high for about 30-45 seconds to further chop up the steak pieces.
- Spray a medium-large non-stick skillet with vegetable oil and heat to medium-high. Add 2/3 cups of omelette blender mixture and spread out evenly to cover the bottom of the pan. If desired, season lightly with salt and pepper. Cover skillet and turn heat down to medium. Cook until set, about 5-6 minutes.
- Distribute 1/4 of the mushrooms over half the omelette, fold in half and slide from the skillet onto a cookie sheet. Keep warm in oven, set to lowest heat, while preparing the remaining omelettes.
- Prepare the béarnaise sauce. Plate each omelette, top with sauce, and garnish with the reserved steak slices and minced chives.
Your health remains our priority and please be assured that we will closely continue to follow social distancing and safety guidelines in line with the Dubai Government precautionary measures. Gruyere Cheese, House Salad, & Bread for the Day. The omelette was done well with lots of spinach, gruyere cheese, and a sweet kiwi sauce on top, served with fresh vegetables on the side. It's good to share but the boys didn't like the taste of the spinach. Use only homemade broth to make this classic of French cuisine — never a bouillon cube.
So that is going to wrap this up for this special food p.s. omelette béarnaise recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
