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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Cut potatoes in half lengthwise; place on individual serving plates. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper.

Beef Stroganoff Topped Baked Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stroganoff Topped Baked Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:

1. Make ready POTATOS
2. Get 6 medium russet potatos, baked or microwaved until tender
3. Take 1/2 tbsp melted butter
4. Prepare 1/2 tsp granulated garlic or garlic powder
5. Make ready 1/4 tsp pepper and salt to taste
6. Prepare 1 tbsp grated parmesan cheese
7. Prepare BEEF STROGANOFF TOPPING
8. Get 1 lb tender beef steak cut into strips. I used rib eye
9. Get 6 oz sliced button mushrooms
10. Get 1 small onion, chopped
11. Prepare 2 garlic cloves, minced
12. Get 2 tbsp dry white wine
13. Take 1/4 cup low sodium beef broth
14. Make ready 1 cup sour cream
15. Prepare 1 tsp Worcestershire sauce
16. Make ready 1/4 Dijon mustard
17. Make ready 1 tsp hot sauce, such as Franks brand
18. Prepare salt and black pepper
19. Get 1 tsp chopped parsley
20. Prepare olive oil for sauteing
21. Get GARNISH
22. Take 1 tsp copped parsley and/or chives
23. Make ready cracked black pepper

The Best Potato Stroganoff Recipes on Yummly Cut the slice of bacon into small pieces and sauté in skillet until soft. Add the onions and garlic and sauté until onions are translucent. Serve the noodles or potatoes on … Stir sour cream into beef mixture.

Steps to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Add the onions and garlic and sauté until onions are translucent. Serve the noodles or potatoes on … Stir sour cream into beef mixture. Spilt baked potatoes lengthwise, fluff with fork. Top with beef mixture and … For decades, beef stroganoff has been a family favorite, and different versions have popped up all over the world. No matter how you serve it, this delicious dish is hard to resist.

So that’s going to wrap this up for this special food beef stroganoff topped baked potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!