CORN and CAPSICUM TARTLETS
CORN and CAPSICUM TARTLETS

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn and capsicum tartlets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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CORN and CAPSICUM TARTLETS is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. CORN and CAPSICUM TARTLETS is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CORN and CAPSICUM TARTLETS:
  1. Make ready filling
  2. Get 1/2 cup corn
  3. Make ready 1/2 cup grilled capsicum, diced
  4. Make ready Sprinkle of paprika
  5. Make ready salt and pepper
  6. Get 2 tbsp milk
  7. Take 3 eggs
  8. Get 1 tbsp tomato pesto
  9. Take extra
  10. Make ready puff pastry

Publisher - Informasi Seputar Resep Masakan Indonesia & Mancanegara. See recipes for CORN and CAPSICUM TARTLETS too. CORN and CAPSICUM TARTLETS step by step. Put all ingredients into a bowl, mix well.

Steps to make CORN and CAPSICUM TARTLETS:
  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
  3. Pour a tablespoon or 2, over the puff pastry.
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

CORN and CAPSICUM TARTLETS step by step. Put all ingredients into a bowl, mix well. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray. Until puffed up and golden brown.

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