PESTO PASTA and BEAN SALAD with GARLIC BREAD
PESTO PASTA and BEAN SALAD with GARLIC BREAD

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto pasta and bean salad with garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Get pasta
  2. Take 400 grams spaghetti
  3. Get 2 small potatoes, peeled & diced
  4. Make ready 1/2 bunch basil, chopped
  5. Make ready 1 avocado, cut into quarters
  6. Make ready 1 clove garlic, crushed with knife
  7. Make ready 1/4 cup olive oil + extra (if needed)
  8. Make ready salt & pepper
  9. Prepare salad
  10. Take 250 grams cherry tomatoes, cut into quarters
  11. Make ready 1 handful rocket leaves, torn
  12. Get 1/2 red onion, sliced
  13. Take 1/4 bunch coriander, chopped
  14. Get 200 grams cannellini beans
  15. Make ready salad dressing
  16. Make ready 1/2 tsp agave syrup
  17. Get 1 tbsp red wine vinegar
  18. Take 1/2 tsp sesame oil
  19. Make ready salt & pepper
  20. Make ready bread
  21. Prepare 1 herb & garlic butter (refer to recipes) sliced into rounds
  22. Take 1 baguette, cut 5-10cm (vegan bread)

In a food processor, add the basil, avocado, garlic and olive oil. Add extra oil if to thick. Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD.

Instructions to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
  1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
  2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
  3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
  4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
  5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
  6. Remove garlic bread from grill. Serve immediately.
  7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.

Place a garlic & herb butter round onto each peice of. PESTO PASTA and BEAN SALAD with GARLIC BREAD. Fava-Bean Pasta Salad with Garlic-Scape Pesto. Bring a medium pot of water to a boil over high heat. Drain and rinse beans with cold water.

So that is going to wrap it up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!