Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak from the oven and gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place a large, ovenproof skillet, preferably cast iron, over medium-high heat. Pat the meat dry, and lightly coat it with oil on both sides. Mix flour, salt and pepper in a shallow bowl. Melt butter in a skillet over medium heat; add steaks and brown on both sides.
steak from the oven and gravy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. steak from the oven and gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make steak from the oven and gravy:
- Get steaks
- Prepare 4 steaks your choice of cut
- Get 1 1/2 tsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- Make ready 1 tsp salt
- Prepare 1 stick butter melted quarter pound
- Get 1 lb chopped mushrooms
- Make ready 1/4 cup ground black pepper
- Get 1 stick butter
- Take 1 small onion sliced
- Get 2 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Take 1/4 cup vegetable oil
- Prepare 1/4 cup sr flour
- Make ready 1 1/2 cup water
- Get 1 can vegetable broth fifteen ounce
Serve gravy over hot rice with steak. Oven Baked Steak with Brown Gravy. Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service.
Steps to make steak from the oven and gravy:
- preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak
- heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken
Let's you use a less tender cut of beef which often has the best flavor. I learned the secret in my four years of food service. In a skillet, cook steaks in oil until lightly browned on each side. Flip steak then transfer immediately to preheated oven. Slowly add the beef stock, stirring constantly.
So that’s going to wrap it up with this exceptional food steak from the oven and gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
