Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cube steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cube Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cube Steak is something that I have loved my whole life.
Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.
To get started with this particular recipe, we have to first prepare a few components. You can have cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak:
- Prepare 1/4 tsp salt
- Take 1 tbsp all-purpose flour
- Get 4 oz cube steak
- Make ready 2 tbsp butter/divided
- Get 1 tsp Dijon mustard
- Make ready 1 tsp Worcestershire sauce,divided
- Prepare 1/2 lb fresh mushrooms, sliced
- Get 1 pinch pepper
- Prepare 1 tbsp chopped onion
- Take 2 tbsp minched fresh parsley
Mix flour, paprika, & grill seasoning together and place on a plate. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
Instructions to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. What is the best way to tenderize cube steak? Cube steak is sometimes called cubed steak, or swiss steak.
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