Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Stroganoff is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Get 200 gms beef steak
  2. Prepare 2 tbsp olive oil
  3. Take Pinch black pepper
  4. Make ready Pinch meat tenderizer
  5. Take 2 tbsp butter
  6. Take 1/2 onion (sliced)
  7. Get 1 cup beef broth
  8. Make ready 1/2 cup mushrooms
  9. Get 1 garlic clove (minced)
  10. Get 1 tbsp flour
  11. Take 1 tbsp Worcestershire sauce
  12. Take 1/2 tsp dijon mustard
  13. Take 1/2 tsp salt
  14. Take 1/4 tsp black pepper
  15. Get 3/4 cup cream
  16. Get 1/2 pack fettucine noodles
  17. Take Garnish
  18. Make ready Sesame seeds
  19. Take Coriander

Stir in the sour cream the last few minutes, right before you serve. Then add the chopped cornichons and stir to. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Steps to make Beef Stroganoff:
  1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
  2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
  3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
  4. Evenly add flour on the onions and mushroom mixture. Fry until browned.
  5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
  6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
  7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
  8. Add the beef strips to the sauce with its released juices, mix well.
  9. In a large pot, boil water with salt. Boil noodles according to packet instructions.
  10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.

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