Vegan Chili and Sweet Cornbread !
Vegan Chili and Sweet Cornbread !

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chili and sweet cornbread !. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Chili and Sweet Cornbread ! is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Chili and Sweet Cornbread ! is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chili and sweet cornbread ! using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Chili and Sweet Cornbread !:
  1. Prepare FOR CORNBREAD preheat oven 400 degrees F
  2. Take 1 1/4 all-purpose flour
  3. Get 1 cup cornmeal
  4. Get 2/3 cup sugar
  5. Get 1 tsp salt
  6. Take 1 TBS bp
  7. Get 1 1/4 almond milk
  8. Take 1/3 cup oil
  9. Prepare for chili
  10. Prepare 1/2 cup white onion small dice
  11. Get 1/2 cup peppers small dice
  12. Make ready 1 can rinsed chickpeas (or whatever beans you have on hand)
  13. Prepare 1 can rinsed kidney beans (or whatever beans you have on hand)
  14. Prepare 1/2 cup vegetable stock
  15. Prepare 1 jar tomato sauce
  16. Prepare 2 tsp salt
  17. Make ready 2 tsp chili powder
  18. Get 2 tsp black pepper
  19. Make ready 3 tsp garam masala (optional)
  20. Take 2 tsp garlic powder
  21. Get 2 tsp paprika
  22. Take 1 tsp red chili flakes (optional)
  23. Make ready 2 tsp ground red pepper (optional)
Instructions to make Vegan Chili and Sweet Cornbread !:
  1. Preheat oven 400 F for cornbread
  2. Combine ingredients whisk dry together then add wet ingredients
  3. Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan
  4. Bake for 20-25 min. Or until golden
  5. While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers
  6. Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices
  7. Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser
  8. Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more.
  9. Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking

So that’s going to wrap it up for this exceptional food vegan chili and sweet cornbread ! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!