Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef steak with creamy mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.
Beef Steak with Creamy Mushroom Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Steak with Creamy Mushroom Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Prepare 4 Beef Fillets
- Prepare 1 tsp Ginger garlic Paste
- Prepare 1 tsp Mustard Paste
- Get 1 tsp Black pepper crushed
- Get 1 tsp Salt
- Take 1 tbsp Worcestershire Sauce
- Get 2 tbsp Papaya paste
- Prepare Oil for grilling
- Make ready For Sauce: 2 tbsp mushrooms
- Make ready 1/4 tsp chopped garlic
- Take 1/2 cup Milk
- Make ready 1/2 cup Cream
- Make ready 1 tbsp Maida
- Get 2 tbsp Butter
- Get 1/4 tsp Black pepper
- Get 1/3 tsp crushed red chillies
- Make ready As required Salt
- Make ready 2 tbsp Chopped onions
For this Steak with Mushroom Cream Sauce recipe, you get creamy parmesan and heavy cream, a little kick from the red pepper flakes, the earthy heartiness of the mushrooms, and of course, the steak. Which combined is like the best tasting thing ever! So be sure to follow these tips to get great results. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting.
Steps to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
So be sure to follow these tips to get great results. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. It's the kind of meal you crave.
So that’s going to wrap it up with this special food beef steak with creamy mushroom sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
