Mango cheese cake
Mango cheese cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mango cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango cheese cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango cheese cake is something which I’ve loved my entire life. They are fine and they look fantastic.

This no bake mango cheesecake is so delicate, rich and delicious. Printable Version. easy mango cheese cake,yummy,yummy mango cheesecake,yummy cheesecake,resipi mango cheesecake. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango cheese cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango cheese cake:
  1. Take For first layer:
  2. Make ready 15-20 oreo biscuits
  3. Take 2 tbsp butter (melted)
  4. Take For second layer:
  5. Take 200 g cream cheese
  6. Take 200 g condensed milk
  7. Take 200 ml milk
  8. Prepare 1/2 cup mango puree
  9. Take 10 g china grass (soaked in 1 cup water)
  10. Make ready For third layer (top layer)
  11. Make ready 1/2 cup mango puree
  12. Take 5 g china grass (soaked in 1/2 cup water)

Use any mango pulp or even fresh mango puree. The cheesecake itself will turn out to be a pretty light yellow. Prepare mango by peeling and chopping into chunks. Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese.

Steps to make Mango cheese cake:
  1. To make first layer, grind the oreo biscuits, add butter and mix it well, transfer it into the springform pan and use the bottom of glass to press evenly the bottom, set it in refrigerator for 1hour
  2. For second layer, beat the cream cheese with the help of electric beater. Mix condensed milk and mango puree in it and again beat it.
  3. Heat china grass (with water) till melt completely, transfer it in the cream cheese mixture and mix it well. Pour it on first layer slowly, set it in refrigerator for 4-5 hours.
  4. To make third layer mix mango puree and china grass (with water), boil till china grass melt completely, pour it on second layer slowly, set in refrigerator for 2 hours

Prepare mango by peeling and chopping into chunks. Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished! Mango Cheesecake Charlotte is an irresistible no bake dessert with a ladyfinger crust, creamy cheesecake filling and a mango glaze on top.

So that is going to wrap it up for this special food mango cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!