Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef steak! 🥩🍴. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. Take it out of the pan afterwards.
Beef Steak! 🥩🍴 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Steak! 🥩🍴 is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef steak! 🥩🍴 using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Steak! 🥩🍴:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare 1 tsp Mustard paste
- Take Salt to taste (because sauce have salt too)
- Prepare 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soya sauce
- Get 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Make ready 1-2 pinches Chilli flakes
- Take 1 tsp Garlic powder or crushed
- Prepare 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ⬇️
- Get by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Get For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Get 1 medium onion cut into slices
- Get 1 pack cream
- Make ready Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Take Potato, Carrots, Zucchini and French beans
Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Instructions to make Beef Steak! 🥩🍴:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy 🍴😋
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. How to Grill Steak Photo Gallery Ribeye is a beef steak that is cut from the rib area, between ribs six through twelve. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak.
So that is going to wrap it up with this exceptional food beef steak! 🥩🍴 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
