Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango mousse cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango Mousse Cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Mousse Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango mousse cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mousse Cake:
- Make ready Oreo biscuits
- Take melted butter
- Take whipping cream
- Make ready sugar
- Get Mango puree
Instructions to make Mango Mousse Cake:
- Grind the biscuits into crumbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
So that is going to wrap this up with this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
