Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Steak N Shrimp Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil. Enchilada sauce is the BOMB DIGGETY.

To begin with this particular recipe, we have to prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Prepare 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Take to taste Salt, Pepper
  4. Make ready to taste Garlic Powder
  5. Make ready to taste Onion Powder
  6. Prepare 2 tablespoon. Worcestershire Sauce
  7. Take 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Take to taste Theos Black Pepper Sauce
  9. Make ready 2-3 squirts of Lemon Juice
  10. Prepare 3 tablespoons Butter
  11. Prepare 8 oz. Diced Yellow Onions
  12. Prepare 8 oz. Pico De Gallo
  13. Take 2 bags Mexican Cheese (I used Sargento)
  14. Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Make ready 3 tablespoons butter
  17. Get 6 Flour Tortillas (Soft Taco)
  18. Take as needed Cooking Spray

Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add ½ cup for your favorite red salsa. Shred the cheese from a block of cheese. Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Coat bottom of baking pan with enchilada sauce.

So that is going to wrap it up with this special food steak n shrimp enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!