Vegan, banana muffins
Vegan, banana muffins

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan, banana muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.

Vegan, banana muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan, banana muffins is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan, banana muffins:
  1. Get 1 medium banana
  2. Make ready 1 cup non-dairy milk
  3. Get 1 teaspoon vanilla extract
  4. Make ready 1 tablespoon peanut butter
  5. Get 1 cup flour
  6. Prepare Pinch salt
  7. Prepare 1 teaspoon baking powder

I hope it isn't just me that seems to end up with over-ripe bananas lamenting in the fruit bowl all too often. These Vegan Banana Muffins will become a favorite of vegans and non-vegans alike! Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully. Made without eggs or dairy, they still have a tender crumb, moist texture and almost caramel-like flavour from the bananas.

Steps to make Vegan, banana muffins:
  1. In a bowl, mash the medium size banana.
  2. Add the milk, I used soy milk.
  3. Now add the vanilla extract and the peanut butter and mix it all together.
  4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
  5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
  6. Mix it all together once again.
  7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
  8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
  9. That's all! Thanks for reading!

Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully. Made without eggs or dairy, they still have a tender crumb, moist texture and almost caramel-like flavour from the bananas. Try to use really black bananas as these are the sweetest and best for baking. Today I decided to try my hand at making vegan banana muffins for the first time. While I am not vegan myself, I do post quite a lot of vegan recipes on my blog.

So that’s going to wrap this up for this exceptional food vegan, banana muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!