Amy's Beef Stir Fry
Amy's Beef Stir Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, amy's beef stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amy's Beef Stir Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Amy's Beef Stir Fry is something which I have loved my whole life.

Add half the beef and onion and stir-fry until meat is lightly browned. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. Add half the beef and onion and stir-fry until meat is lightly browned. Heat the remaining tablespoon of oil in the same skillet.

To get started with this particular recipe, we have to first prepare a few components. You can have amy's beef stir fry using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Beef Stir Fry:
  1. Take 400 grams sirloin steak - cut into about 2cm strips
  2. Take 1/2 tsp garlic
  3. Make ready 1 1/2 tbsp butter for cooking
  4. Prepare 1 tsp oil for cooking
  5. Make ready 1 medium red onion - diced
  6. Get 2 medium carrots - peeled and cut into large thin strips
  7. Prepare 2 tomatoes - cut into 8th's
  8. Prepare 1 green capsicum - bell pepper - deseeded and cut into thin strips
  9. Get 1 orange capsium - bell pepper - deseeded and cut into thin strips
  10. Prepare 1 red capsium - bell pepper - deseeded and cut into thin strips
  11. Get 2 red fire peppers - deseeded and cut into thin strips
  12. Take 2 yellow peppers - deseeded and cut into thin strips
  13. Take 2 green peppers - deseeded and cut into thin strips
  14. Prepare 1 small bunch of chives - cut into small pieces
  15. Make ready 1 handful of parsley
  16. Make ready 1 salt and pepper to season

Stir fry the garlic and add beef when the cooking oil starts sizzling. Mix garlic and beef while letting it lay flat on the pan. Beef Stir Fry Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce.

Instructions to make Amy's Beef Stir Fry:
  1. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
  2. using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)

Beef Stir Fry Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you. Step by step, Carla Hall demonstrates how to make a delicious stir-fry dish with skirt steak, carrots and snow peas..

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